CHICAGO, July 20, 2023 /PRNewswire/ — Angel Yeast (SHA:600298), a leading global yeast company, showcased its sustainable yeast protein and compound seasoning solutions at the Institute of Food Technologists Annual Expo (“IFT FIRST 2023”) in Chicago, July 16-19.
Held annually, IFT FIRST is the world’s leading food technology event and the largest B2B food expo, and a platform to explore new innovations, food technology and industry development. It attracts around 15,000 visitors with 1,900 exhibiting companies and brands present.
Animal proteins have traditionally been the main source of protein in the human diet. However, environmental sustainability concerns associated with animal-based diets are increasing. Consumers are also paying attention to this problem. In a recent survey, 54% of consumers indicated that they are willing to replace meat with alternative sources of protein.
“Compared to plant and animal-based proteins, natural yeast protein is a more sustainable, environmentally friendly, gluten-free, non-GMO, and nutritious food substance. Versatile yeast as a natural ingredient will be crucial in developing new products, and Angel Yeast is capturing market trends to deliver products that best suit the needs of global customers,” said Hang Tao, General Manager of Angel Yeast North America Branch.
AngeoPro is a new vegan-friendly, nutritious, yeast-sourced protein produced using an upcycle-based repurposing methodology to meet emerging sustainability standards, boasts a protein content of 80 percent, 21 percent BCAA (Branched Chain Amino Acid, which includes leucine, isoleucine, and valine) and PDCAAS (Protein Digestibility Corrected Amino Acid Score) of 1.0 with a complete amino acid profile and provides B vitamins, minerals and dietary fiber.
As health conscious consumers seek foods with minimal processing and food additives, the market is also seeing the rise of clean label products, which are minimally processed, natural and healthy foods, and all-natural yeast solutions are helping food manufacturers achieve clean labels while delivering great flavors with improved mouthfeel.
Angel Yeast has pioneered Angel Taste Solutions that create exciting flavors as well as fermentation nutrients for food ingredients, probiotic fermentation, and food culture.
Its sustainable seasoning and seasoning solutions include Angeoprime (savory flavor base for sauces, soups, and snacks), Angeoboost (low sodium seasoning to deliver a meaty, umami flavor profile), Angeotide (flavor enhancer that masks off-notes in chicken soup and beverage applications), and Angearom (flavored yeast extracts that enhance the flavors of chicken, beef, smoked cheese, and grilled).
Angel Yeast harnesses yeast and biotechnology to revolutionize dietary habits, food production, and environmental interaction, with the ultimate goal of improving quality of life and preserving our planet for the benefit of future generations.
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