Madrid, April 3, 2023.
Norwegian salt fish has a delicate texture. Its flavor is delicious thanks to a ripeness taken care of in detail. “Did you know that Norwegian salt cod is the one that the Spanish have traditionally consumed for centuries, the one that has always been prepared at home?” The Norwegian Seafood Council explains some keys to understanding this classic Easter product
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ContactContact name: Tactics EuropeContact description: Norwegian Seafood CouncilContact telephone: 915062860
