LONDON, March 24, 2023 /PRNewswire/ — The winners of the 2023 World Food Innovation Awards were announced at the International Food and Drink Event (IFE) on March 20 in the UK. With outstanding performance in innovation, Yili Group became the biggest winner with the most awards. Along with its subsidiary Ausnutria Dairy, the company took a top prize, notably placing among the finalists out of 13 awards and receiving accolades for three more awards.
After rigorous review by the judges, Yili’s Satine No Printing No Ink Eco-Friendly Edition was named a Packaging Design Award Winner. Integrating eco-friendly and low-carbon concepts, the individual boxes are designed in pure white without traditional ink printing and the product information is laser printed. The boxes are made from FSC-certified packaging materials and the lids are made from plant-based materials.
Winner of the Artisanal Product award, Satine Active Pure Organic Lactoferrin Milk applies innovative and advanced technology to maintain the natural activity of lactoferrin, enabling the product to help boost the human body’s immune system. In particular, it is the first organic pure dairy product with lactoferrin active at room temperature on the dairy market. Meanwhile, Yili Cute Star Lactoferrin Pure Milk, the world’s first room-temperature active lactoferrin milk product that provides nutritional care for the healthy growth of children, was also named a finalist for three awards, namely the Innovation award. Technological, the prize for the Product for children/babies and the prize for the Artisan Product. Yili’s Xujinhuan Cheese Ice Cream was also nominated for the Chilled/Frozen Product Award. The product is China’s first low GI ice cream certified by Global Green Union.
Kabrita YingJia Yingxin Goat Milk Formula was a Dairy Product Award Finalist as it innovatively combines phytosterol esters, folic acid, taurine and zinc to help protect cardiovascular and cerebral vascular health in middle-aged and older people. For its part, AMBPOMIAL Youqier, a unique combination of soft drink and yogurt product, was also a finalist for the Dairy and Food Innovation Awards.
In addition, Shuhua Sugar Control Lactose-free Milk was also named a Finalist for Technological Innovation and Dairy Product Awards, while Cute Star Natural DHA Pure Milk was a Finalist for Artisan Product Award and Commended for Dairy Product Award, and Changyi 100% Lactic Acid Bacteria Drink was a finalist for the Drink Innovation Award.
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