The distrust vis-à-vis food products is immense. A recent study (OpinionWay-Alkemics) highlighted that 44% of French people think there is little reliable information available, and are skeptical of the claims that are displayed. The industrialization of food has sown the seed of doubt. The fear is invited to the table of the French. However, the european policy on food is major. Even the founder. The common agricultural policy (CAP), as enshrined in the treaty of Rome and actually put in place in 1962, is the oldest common policies.

“beyond the peace, the power supply is a political founding of the european Union”

Catherine Chapalain, director general of Ania, the national Association of food industries.

Since then, Brussels also regulates one after the other, all links in the food chain, with a view to secure the fork to the fork. “Beyond the peace, the power supply is a political founding of the european Union. It should not be forgotten that after the war, the CAP has helped to put in place the conditions and the means to produce in sufficient quantity to feed the population. …