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Toast can be any. Two slices of white bread, something in between, mostly cheese and ham, pure in griller. Finished. A simple all-purpose weapon against hunger is that, nothing that makes you think great. Except in Upper Austrian Inn, more precisely in nowhere next to village belts.
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There sat in spring 2012 a young couple, Andrea and Wilfried Streiner, toger and brooded over question of how it could save his existence – and this with: toasts. In next five years, answering this question should keep a whole village, a sizeable number of authorities and police on trot. It should, above all, transform life of Streiners into an absurd piece of work. Bertolt Brecht meets Eugène Ionesco. The content: How success can ruin someone.
“We were too good-natured to all, except to us,” says Wilfried Streiner today, stroking his wife gently over shoulder, while his gazes look at dimly and orphaned room of ir diner, with which y were slid into turbulent adventure, N. Rustic wood panelling, lovingly arranged decoration – it must have been cozy here. “We have only tried to make most of our situation,” says Andrea Streiner and includes both hands her coffee cup. It looks like she wants to stick to it.
The “Situation”, which was a former pigsty, which was offered to two early 2012 by a realtor. For months, n-28-year-old bank clerk and peer stylist were looking for a house. Quiet, secluded it should be, “and rar something unusual”, according to Wilfried.
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The latter was real estate in vicinity of 1,200 soul-place straps actually: a circular walled stable had been placed in hilly landscape by a farmer a few decades ago. All round only fields, meadows, one-layer. This was evidently appreciated by seller, who had purchased building five years earlier and turned it into a go-go bar – Probably main reason why house never got rid of its callsign at Gurtnern: “mess”.
This article comes from time No. 41/2017. Here you can read entire output.
The previous owner, a Hummer driver, talked about fact that 120,000 euro-expensive building was not a house, but a commercial property with a “dedicated tourism”. The rededication was initiated, not a problem. “For us it was exactly what we were looking for,” says Wilfried, a quiet, meek guy who found something like right counterpart with Andrea, a raised, ground-standing Innviertlerin. So couple took 140,000 euro credit at his bank, bought former go-go bar – and moved in.
At municipal office in belts, this was not unnoticed. The mayor promptly informed newcomers that property could only be run as a catering establishment. To live re is prohibited by law, a rededication is excluded.
“We were naturally shocked,” recalls Andrea on those fateful days. “But we had already invested in conversion. We just didn’t want to leave. So we decided to run a local. “
