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Madrid, November 23
La Vedette, one of the greatest exponents of French cuisine specializing in the famous galettes (breton crepes), lands in the world of the franchise. The banner presents a unique and profitable model, with great projection in the market based on a letter without competition. The brand seeks to consolidate this typical dish of French cuisine in the country through the franchise model
La Vedette has managed to combine the quality of the product, the tradition of preparations, the updating of its kitchen and simplicity. All this in a cozy and familiar atmosphere. This makes it a concept with great potential for profitability for its franchisees. Its founder, Natalia Pons, affirms that with La Vedette “we have created a fast food concept oriented towards healthy eating in a beautiful, quiet and welcoming environment”. The La Vedette franchise headquarters is a young, dynamic and experienced team with extensive experience in the market. A unique offer based on crêpes bretonnes The galettes (or crêpes bretonnes) offered by La Vedette are totally original and different from other crêpe models. . It uses the best buckwheat flour and works with exclusive suppliers who care as much as possible about the quality of each ingredient. Its offer focuses on this different model of savory crepes, whether in a classic, specialized, vegan or sweet style. All accompanied by a selection of wines, cider or beers that pair perfectly with this product from Brittany. In addition to the famous galettes, La Vedette completes its menu with a wide assortment of cheese foundies, pâtés, French cheeses, salads, carpaccios, hamburgers… An offer to satisfy the most varied and demanding tastes and always at the best price. According to Natalia Pons, “without a doubt, the product we offer is clearly unique in the gastronomic offer of our country”. Places where you can experience the French Brittany atmosphere La Vedette “is a completely transferable business model and with successful forecasts in any place that meets a series of requirements. His establishments transport the customer to a small corner of French Brittany. Warm, welcoming, comfortable and at the same time functional premises, with the capacity to meet a wide and heterogeneous public demand. The franchise, an opportunity without competition La Vedette represents an unbeatable opportunity to enter the world of hospitality with the help of a project innovative, without competition and with great projection. A space designed for high billing, but with prices adjusted to all budgets. In addition, La Vedette franchisees will enjoy “initial and ongoing advice on management of the establishment and theoretical and practical training for full knowledge of the product”, remembers Natalia.These are the conditions that La Vedette offers to its franchisees:• Entry fee: 15,000 euros.• Operating royalty: 2%• Marketing royalty: 1%• Total investment: 115,000 euros.La Vedette has had the collaboration with the franchise consultancy BeFranquicia for the development of the business model.
ContactContact name: Carlos Blanco
Contact phone: 619275124
