CHICAGO, Oct. 24, 2023 /PRNewswire/ — The 2023 IDF World Dairy Summit was held in Chicago from October 16 to 19, with the theme “Unlimited Potential, Infinite Possibilities,” to facilitate the exchange of ideas on development of high quality from the dairy industry. Participants included representatives of dairy producers, experts, academics and delegates from industry organizations around the world.
Dr. Yun Zhanyou, newly elected board member of IDF and vice president of Yili Group, was invited to deliver a keynote speech titled “Innovation Leads to Unlimited Possibilities” at the roundtable on “Worldwide Dairy Processing.” world: today’s focus, tomorrow’s vision”, and participated in the round table. Dr. Yun Zhanyou said: “Amid profound changes in the global macro environment, innovation is the only way to drive high-quality development in the dairy industry and meet the standards increasingly demanded by consumers. Yili always has adhered to a consumer-centric approach, pooling global innovation resources to achieve world-class innovation, with the aim of creating more opportunities and exploring unlimited possibilities for the global dairy industry.”
During the summit, Yili held a breakfast meeting on “Innovation and Industry Outlook”, where Piercristiano Brazzale, President of IDF, Caroline Emond, Director General of IDF, Dr. Yao Su, President of IDF SCAMDM, Marcel de Vreeze , Committee Director of the Royal Netherlands Institute for Standardization, Dr. Yun Zhanyou, Vice President of Yili Group, and Dr. Gerrit Smit, Director General of Yili Innovation Center Europe, exchanged ideas on a variety of topics, including how innovation can help traditional dairy farmers achieve breakthroughs and how the dairy industry can contribute to a sustainable future.
IDF President Piercristiano Brazzale highlighted the importance of innovation. “Innovation is about introducing novel approaches to the design, production and marketing of goods and services to create positive change. It is the driving force that propels us forward and allows us to remain at the forefront of our field.”
Yili presented a “dream team” of its flagship products such as liquid milk, milk powder, yogurt, cheese and ice cream, including those from Ausnutria Dairy, showcasing the world-class innovation capabilities and superior quality of the Chinese dairy industry. . A series of innovative products from Yili’s star brands AMBPOMIAL, SATINE and SHUHUA were brought to the event as representatives of the liquid milk segment, the Group’s core business. Professor Kasper Hettinga from Wageningen University, a key research partner of the Yili Innovation Center Europe, also visited the Yili stand and said: “I could already see from the beginning that we have a joint interest in milk and dairy research. infant formulas. We are interested in better understanding milk. We always hope that this knowledge will be useful to Yili in the development of new products.”
The 2023 World Dairy Summit presented a great opportunity for Yili to demonstrate its innovation results and practices through exchanges and dialogues with the global dairy community, connecting China’s dairy industry to the world.
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