Chefs de bois will return for a third season on the Vrai platform and the team is already looking for candidates for filming scheduled for next fall.
• To read also: No chicane in my cabin: a nice surprise
Hosted by Mathieu Baron, the show combines survival and gastronomy in the wilderness. Chef Martin Picard acts as judge-mentor for this event produced by Avanti-Toast, in collaboration with Quebecor Content.
The brave who play the game are immersed in the middle of the forest, in difficult conditions, but inviting solidarity and creating solid friendships.
Participants must be experienced in the kitchen, know the world of catering and be ready to push their limits. They have no other choice than to surpass themselves and, as amateurs know, they should not fear cold water, rain and cold, while particularly fond of oatmeal, the main dish they eat during filming takes place at Pourvoirie Kenauk Nature, in Outaouais.
In the profile sought, it is necessary to find several qualities and characteristics among the following: leader, adventurer, audacious, colorful, experienced in catering, talented in the kitchen (professional and/or student in the hotel industry), manually and physically competent, inventive in the kitchen, resourceful, able to surprise with a different approach and have an interest and/or knowledge of fauna, flora, fishing and butchery (not mandatory).
Remember that a grand prize of $25,000 is at stake at the end of the adventure.
Applicants have until July 29 to apply by completing the online form. All the details are there.
