CLEVELAND, Ohio – The second of three casual potluck dinners is coming up from a trio of respected chefs in Greater Cleveland.
Tim Bando (Grove Hill Restaurant, Chagrin Falls), Jonathan Bennett (Red, the Steakhouse; Moxie, the Restaurant and 811 Kitchen Bar Lounge) and Karen Small (Flying Fig) are hosting the dinners. The first one, Jan. 30, sold out with about 90 diners.
The next two scheduled dinners:
* Sunday, Feb. 19, at Flying Fig, 2523 Market Ave., Cleveland’s Ohio City neighborhood.
* Monday, March 27, at Moxie, 3355 Richmond Road, Beachwood.
The three-course dinners begin at 7 p.m. and include a glass of wine or beer. Each dinners costs $45 plus tax, tip and fees.
A rep says the evenings are a communal gathering for the chefs, all of whom got their start at Moxie.
The host restaurant will be responsible for the entree with the other chefs supplying appetizer and dessert.
Seating is limited. Reservations can be made via Eventbrite.
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