Petaluma meat processor Marin Sun Farms is merging with Mindful Meats, a Point Reyes Station business that sells organic meats processed from the region’s dairy herds.
As part of the merger, Mindful Meats will become an organic beef product line of Marin Sun Farms. Marin Sun’s founder David Evans will remain CEO, and Mindful Meats CEO Claire Herminjard will become co-executive of Marin Sun.
Financial details of the merger weren’t disclosed.
Marin Sun operates the North Bay’s last slaughterhouse for beef and other animals. The company employs 55 workers at its Petaluma plant, plus a butcher shop staff of 10 at its Oakland store and four employees at its Point Reyes Station butcher shop and restaurant.
Mindful Meats touts its “dual purpose” use of organic dairy cows that for years provide milk and then are used for meat.
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