Madrid, July 31, 2023.
Velvet Batida is the refreshing and velvety cocktail, easy to prepare and ideal for summer events and celebrations
The new signature cocktail from the Disaronno house, based on Velvet, the new cream liqueur that has just landed on the Spanish market, responds to new consumer trends, not only for the summer season, where low gradation and search prevail. of light and refreshing sips. There is talk of the Disaronno Velvet Batida, the new must drink that triumphs at sunset on Italian beaches, becoming a symbol of the new Dolce Vita. Presented in Versilia last year, the Velvet Batida already boasts be a summer classic due to its exceptional acceptance. Refreshing and velvety, the Lombard version of the classic Batida, the Brazilian aperitif based on alcohol, fruit juice and sugar, simply has coconut water and granulated ice combined with the unmistakable texture silky of the almond-based cream. A simple and successful recipe, very easy to prepare at home. Prepare a Disaronno Velvet Batida at home Simple, elegant, refreshing. The technique to prepare a Velvet Batida is that of shake and stir, that is, shake and stir, and the most suitable glass will be a tall Tumbler. You have to use 5 cl of Disaronno Velvet and 5 cl of coconut water (Goya brand) for a perfect balance of flavors and add granita ice. You have to decorate the glass with a slice of coconut for a perfect and evocative setting.Velvet . The revolution in the cream liqueur market Disaronno, the iconic Dolce Vita liqueur, has just launched Velvet in Spain, the new low-alcohol cream liqueur experience that combines the distinctive character of the almond-based liqueur that has conquered entire generations, with the creaminess and velvety notes of a unique product, which can be drunk neat or with ice. The new version of the best-selling Italian liqueur in the world has an elegant and seductive white bottle, destined to become a new icon of Made in Italy hedonism. The reasons for the Disaronno myth In 1525 Bernardo Luini, a disciple of Leonardo da Vinci, was commissioned to carry out the fresco of the Virgin of Miracles for the city of Saronno. The painter chose a young local innkeeper as his model, who, to show her gratitude, gave him an amber-colored drink. 75 years later, in 1600, this recipe was discovered by the Reina family, but it was not until the dawn of the 20th century when the descendant Domenico Reina decided to turn the recipe into the product that is known today. It was in 1947 that the historic establishment ILLVA Saronno Holding was born, turning a purely artisanal activity into a true industry that would make Disaronno throughout the decade of the Sixties, a planetary icon of the Italian Dolce Vita. Purchase link https://www.amazon.es/Licor-crema-Disaronno-velvet-botella/dp/B0876FMMNG?th=1 https://www.disaronno. you eat/
Contact Contact name: Miss Zoe Comunicación Contact description: Miss Zoe Comunicación Contact telephone number: 634971724
