A lot of 5800 boxes of 250 grams camembert cheese “Moulin de Carel” is the subject of a recall action. In question, the presence of the bacterium Escherichia coli 026 H11. Produced in Saint-Pierre-en-Auge, in the Calvados, the boxes concerned have been marketed as of January 31, 2019 in the major surfaces. The bar code of the lot concerned is the 3 175 400 612 447, the batch number is the L19009C. Finally its legend health is the reference EN 14.654.001 THIS and the expiration date is 10 march 2019.
The bacterium can be dangerous for the most vulnerable people, including children and the elderly. Causing intestinal infections, the bacterium can cause renal complications severe, such as a gastro-enteritis, or a rise of fever. If some people who have consumed the product have these symptoms, it is advised to consult his / her treating physician.
The company’s cheese belongs to the group Lactalis, which is already pinned in a case of contaminated milk in 2017. In addition, two days ago, the brand E. Leclerc recalled batches of green beans due to the presence of a poisonous plant.
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