Sangria, ice cream, mojitos or improvised but healthy cocktails are trending on social networks
MADRID, 28 Jul. (EUROPA PRESS) –
That kombucha has a multitude of health benefits such as its natural probiotics, we knew. But perhaps we were unaware that with this drink you can improvise a multitude of low-calorie and healthy organic cocktails and ice creams.
Some of the lovers of real cooking who browse the networks propose for this summer a wide variety of fun healthy recipes with which to keep fit and enjoy without missing some of the less beneficial ingredients that they introduce, both soft drinks and industrial ice cream.
From Víver Kombucha they explain some of the secrets of these proposals that, due to their high natural qualities and low calories, have become an essential for Spanish refrigerators this summer. “Kombucha is a healthy alternative to sugary soft drinks,” explains the co-founder of the brand, Raúl de Frutos. Víver Kombucha is made from “the fermentation of the kombucha tea itself, together with a symbiotic culture of bacteria called scoby and yeasts to which organic fruit and spices are added to give it that characteristic flavor and color.”
This fermentation results in a drink low in sugar, with 2.43 grams per 100 milliliters. For example, a natural unsweetened yogurt has around four and five percent. Additionally, the probiotics present in the entire drink contribute to improved gut health and bloating.
According to De Frutos, “these are some of the keys that have made a bottle of Víver Kombucha a healthy alternative to sugary soft drinks and favor its use for making cocktails.”
If we take a look at the proposed recipes, we find ‘kombucha sangria with red fruits and nectarines’, a recipe to which, if the consumer likes it, a little cava can be added. For its preparation you need a bottle of Víver Kombucha with lemon and spirulina; juice of one orange, half a lemon and half a lime. To this we add a handful of frozen berries, two nectarines, ice and, to decorate and intensify its flavor, mint leaves. instagram.com/p/CuFcUkpNwD6/
If you want to surprise with a healthy version of one of the most popular cocktails, foodies propose a ‘mango mojito’, with and without alcohol. Easy to make, this cocktail features plenty of mint leaves to crush first with half a lime, a mango compote, a bottle of Lemon-flavored Víver Kombucha
Another cocktail versioned with a bottle of Ginger
Víver Kombucha is a versatile drink, capable of adapting to the needs and tastes of all consumers. Its refreshing flavors; like lemon
Its qualities: it contains organic acids and amino acids, vitamins B1, B2, B6, B12 and C, and is a source of glucosamines that help relieve pain and inflammation, make Víver Kombucha ice cream one of those summer fetishes, suitable for all the ages.
Recipe:
-Molds for ice cream
-Two tablespoons of yogurt
-Two raspberries
-Víver Strawberry Kombucha
Today, this Andalusian brand, specifically from Atarfe (Granada), is present in more than 4,000 points of sale throughout the territory distributed in stores such as El Corte Inglés, Carrefour, Aldi, Alcampo, Coviran, Coaliment, Masymas, Lupa , Novavenda, Eroski, Caprabo, Transgourmet Ibérica, Herbalarios Navarro, Grupo Upper, Todotodo Spar, Deza Calidad, Hiperber, Grupo Gadisa, BonÁrea and through the Horeca channel.
The acceptance of this healthy drink has also led it to occupy an exclusive space in NH Hotels after being selected as a premium brand for its five stars, and being present in more than 500 bars and restaurants throughout the country. Likewise, Víver Kombucha recently entered Spanish airports at the hands of WH Smith.
From corporate social responsibility, it donates 20 percent of its profits to help cancer patients to exercise to improve their quality of life, through the UAPO foundation.
