It’s the week we’ve all been waiting for.
The Oregonian/OregonLive’s third annual Dumpling Week is happening right now, with 20 restaurants serving $10 or less dumpling specials all week long. Dumpling Week 2017 will run until Feb. 11.
As a reminder: Readers who fill out their Dumpling Passport by eating their way through a certain number of dumplings will be eligible for gift cards ranging from $40-$100.
Here’s the full list of participating restaurants and their special dumplings:
Altabira City Tavern
Pork and lemon grass dumplings with spicy ponzu dipping sauce.
Hotel Eastlund, 1021 N.E. Grand Ave #600; 503-963-3600; altabira.com
Boke Bowl
Seared garlic chive-spicy pork dumplings.
1028 S.E. Water Ave.; 1200 N.W. 18th Ave.; 503-719-5698 (both locations); bokebowl.com
Bollywood Theater
Raj Kachori, a large fried puri filled with dal and potatoes, topped with yogurt, chutneys and crunchy bits.
3010 S.E. Division St., 503-477-6699; 2039 N.E. Alberta St., 971-200-4711, bollywoodtheaterpdx.com
Clyde Common
Pretzel and duck knodel with caramelized ginger jus.
1014 S.W. Stark St.; 503-228-3333; clydecommon.com
The Country Cat (dinner only)
Sliced porchetta and Granny Smith apple dumpling with red eye bourbon gravy.
7937 S.E. Stark St., 503-408-1414, thecountrycat.net
Ecliptic Brewing
Bastilla, a Moroccan pigeon pie with fruit and spices.
825 N. Cook St., 503-265-8002, eclipticbrewing.com
Grassa
Tortellini en brodo with black truffle-ham broth.
1205 S.W. Washington St., 503-241-1133; 1506 N.W. 23rd, 971-386-2196;grassapdx.com
The Imp and Nada
Steak, onion, red pepper, cheddar and mozzarella empanada.
1533 N.E. Alberta St.; 971-285-0325; impandnadapdx.com
Kachka
Duck pelmeni with coriander smetana and kumquat gremolata.
720 S.E. Grand Ave., 503-235-0059, kachkapdx.com
Nel Centro (dinner only)
Canederli, an Italian rye bread dumpling with speck and cabbage, in a Parmigiano Reggiano brodo.
1408 S.W. 6th Ave.; 503-484-1099; nelcentro.com
Oven and Shaker
Pizza dumplings.
1134 N.W. Everett St.; 503-241-1600; ovenandshaker.com
Por Que No Taqueria
Chorizo verde empanadas, filled with house chorizo verde, queso oaxaca and sweet potatoes, topped with serrano-avocado crema.
3524 N. Mississippi Ave., 503-467-4149; 4635 S.E. Hawthorne Blvd., 503-954-3138, porquenotacos.com
Park Kitchen
Matzoh Ball Soup.
422 N.W. 8th Ave.; 503-223-7275; parkkitchen.com
Pono Farm Soul Kitchen
Braised pork belly akashiyaki with sour cabbage and house bacon dashi.
4118 N.E. Sandy Blvd.; 503-889-0885; ponofarm.com
Salt & Straw
Juniper-glazed Oregon pear dumplings with gin-spiced custard, berry jam and double fold vanilla ice cream.
838 N.W. 23rd Ave., 971-271-8168; 3345 S.E. Division St., 503-208-2054; 2035 N.E. Alberta St., 503-208-3867, saltandstraw.com
Seastar Bakery
Potato knish with whole-grain crust and housemade mustard.
1603 N.E. Killingsworth St.; 503-247-7499; seastarbakery.com
Stammtisch
In addition to the standard maultaschen, Stammtisch will offer Leberknodelsuppe Maltaschen (liver dumplings) in veal broth. Also, a spiced pork and spinach maultaschen in garlic wine sauce.
401 N.E. 28th Ave.; 503-206-7983; stammtischpdx.com
Stickers Asian Cafe
Pork, chicken, shrimp or tofu potstickers; Jiaozi in hot oil; and dumplings in peanut sauce.
6808 S.E. Milwaukie Ave.; 503-239-8739; stickersasiancafe.com
The Waiting Room
Rabbit dumplings with collard green chimichurri, chili oil and crispy sweet potato.
2327 N.W. Kearney St.; 503-477-4380; thewaitingroompdx.com
XLB
Pork and shrimp wontons in chili oil.
4090 N. Williams Ave.; 503-841-5373
Learn more about Dumpling Week 2017.
— Samantha Bakall
sbakall@oregonian.com
Follow @sambakall
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