Feb. 23
Winemaker dinner: You can dine with Rob Davis, the winemaker behind every vintage of Jordan since 1976. The evening begins with trays of hors d’oeuvres followed by a six-course dinner. Rare and exclusive vintages selected by Davis will be paired with dishes prepared by The Ranch’s critically acclaimed executive chef and sommelier, Michael Rossi. 6 p.m. at The Ranch Restaurant & Saloon, 1025 E. Ball Road, Anaheim. $345. Reservations: 714-817-4204
Feb. 25
“Curry 101” class: You can explore the world of curries. 11 a.m. at Adya, 440 S. Anaheim Blvd., No. 201, Anaheim. $35. Reservations: 714-533-2392
Feb. 26
Afternoon wine & beer tasting: More than 20 vintages from boutique wineries and more than a dozen craft brew, plus light bites. 2 p.m. at Colony Wine Merchant, 280 S. Lemon St., Anaheim. $40. By reservation only: 657-208-1860
Feb. 26-March 4
Zov’s celebrates “30 Years of Zov’s”: The restaurant will offer throwback pricing on popular menu items. Golden Lentil Soup is featured this week at all Zov’s restaurants. zovs.com
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